Innovation
With our focus on quality and innovation, we give shape to our most important ambition: to create sustainable value from grain for our customers.
Innovating & developing from the needs of consumers
At Royal Koopmans we develop on the basis of clustered consumer needs. By researching what consumers find important, we can develop products that meet these needs. We combine this with our craftsmanship, our 'purely from origin' raw materials and our knowledge of the needs of the food sector. In this way we jointly create sales opportunities for food producing companies.
Our own KIEM innovation centre
KIEM stands for Koopmans, Innovation, Expertise and Milling. The Koopmans KIEM Innovation Centre is our testing ground for new developments. Here, food production companies can work together with our technologists on innovation, product development and process optimisation.
- Combination of theory & practice
- Access to market data & consumer information
- Specialised teams for meat, fish, chicken & vega
- Specialised teams for (industrial) bakeries
- From incremental to disruptive innovation