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Koopmans AirCrumbs

The new breadcrumbs with a brittle and crispy mouthfeel. The perfect finish for delicate products and crunchy golden toppings.

Koopmans AirCrumbs™ obtain their light structure due to our new innovative production process. Without any additives, Koopmans AirCrumbs™ have a lower density than classic breadcrumbs.

The advantages of Koopmans AirCrumbs™:

  • Clean Label
  • Pleasant airy and brittle mouthfeel
  • Works great both as breading or as a topping
  • Consistent quality during production, storage and preparation
  • Available in different colours and granulations

 Click here for the brochure about AirCrumbs ™ (Engels)

  • The light texture of Koopmans AirCrumbs™ gives a different mouthfeel and tasting experience than the classic breadcrumbs.
  • Koopmans AirCrumbs™ obtain their light and airy structure due to our new innovative production proces

Koopmans AirCrumbs™ can be applied to all kinds of substrate, such as meat, fish, vegetables and vegetarian products