Improve your Nutri-score!
Making the best product choice within a product category. To help consumers, the Nutri-score is being introduced in several European countries. This labelling system makes it clear at a glance which product is the healthiest choice. A healthy(er) product therefore pays off. That is why Royal Koopmans has developed a tailormade system to improve the Nutri-score of coated fish, chicken, meat, snack and veggie products.
We have the tools to improve your Nutri-score!
The Nutri-Plus assortment
At Royal Koopmans we deliver tailor-made products, because no product or product line is the same. With our wheat-based ingredients, we can add value to every layer of your product. For this purpose, a special Nutri-Plus line has been developed with extra nutritious additives such as fibre and protein. These can be tailored entirely to your product for maximum improvement of the Nutri-score.
The Nutri-Plus line consists of:
- Nutri-Plus Predust
- Nutri-Plus Battery
- Nutri-Plus Breadcrumbs
- Nutri-Plus Binding
Whitepaper: Nutri-score - from E to A
Wondering which Nutriscore improvement is possible for your products? Our KIEM technologist Philip Schippers and Innovation technologist Jan Krijgsheld have collected all the insights on Nutri-score in a whitepaper. It gives you insights into the system of Nutri-score and shows how the Nutri-score can be positively influenced. This whitepaper is FREE and exclusively for foodprofessionals (production, distribution, sales).
- What determines the Nutri-score?
- Which things have a positive influence on the Nutri-score?
- How can the Nutri-score be influenced without compromising on taste or quality?
- What is happening in Europe in terms of Nutri-score
- Why it is important to pursue a good Nutri-Score
- What is happening in Europe in the field of Nutri-Score
- Best-practice examples