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Here you can fin the latest blogs and publications from our technologists
Koopmans Batters (part III) - Adhesion and cohesion
Batters must have a number of important characteristics. Two properties that are important for a batter is ensuring for a good cohesion and ensuring for a...
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Koopmans Batters (part II) - The Core
The inner core, the medium which we want to coat, has an important contribution to the quality and behavior of the coated end product. A lot can be gained in...
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Koopmans Batters (part I) - Types of batters
Changing eating patterns and the demand for convenience food increased the market of coated foodproducts. When applying a coating this will give crispiness,...
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How trendy are trends?
Like every year, trend watchers come out with all kinds of conflicting views to predict the hypes and trends for 2019. For many years, food has been a...
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How a coatingsystem can unleash a revolution in taste
Ever wondered how you can increase the appetite for your food? When it comes to food, consumers want to enjoy, try new things, push their boundaries and be...
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