How a coatingsystem can unleash a revolution in taste

For coated fish, chicken, meat or vegetarian products, this isn’t a simple task. The finesse is in the right balance of herbs and ingredients in every layer, from core to crumb. That’s where our technologists share their expertise from our overall concept: Koopmans Senses. This revolutionary 3-layer food coating system always focusses on taste, texture, aroma and color. Every taste sensation consists of a Base, Batter and Blend, which are inextricably linked. That way, you can stimulate each of the senses with the most intense flavors. This is how it works.

1. First layer: Base. The base lays the foundation for the flavor. In addition to this, it generates adhesion for the batter to the core.
2. Second layer: Batter. The batter adds extra flavor, locks in the moisture from the core to keep it juicy, and ensures the crumb to stick perfectly to the product.
3. Third layer: Blend. Finally the blend, which adds even more flavor, aroma and texture. By using different Breadcrumb granulations, each taste sensation has its own specific bite.

The unique Base, Batter and Blend method, combined with surprising ingredients, provides the taste experience with a new dimension of taste, texture, aroma and color. Quality and crunchiness are also guaranteed, even after preparation in the oven or air fryer.