Knowledge base

Here you can find the lastest publications and background items from Koopmans employees.

Koopmans Batters (part III) - Adhesion and cohesion

Date: 25 Aug 2019
Author: Philip Schippers - Food Technologist
Reading time: 2 minutes

Batters must have a number of important characteristics. Two properties that are important for a batter is ensuring for a good cohesion and ensuring for a...

Koopmans Batters (part II) - The Core

Date: 23 Aug 2019
Author: Philip Schippers - Food Technologist
Reading time: 2 minutes

The inner core, the medium which we want to coat, has an important contribution to the quality and behavior of the coated end product. A lot can be gained in...

Koopmans Batters (part I) - Types of batters

Date: 7 Aug 2019
Author: Philip Schippers - Innovation Technologist
Reading time: 2 minutes

Changing eating patterns and the demand for convenience food increased the market of coated foodproducts. When applying a coating this will give crispiness,...

How trendy are trends?

Date: 16 Jan 2019
Author: Koopmans editor
Reading time: 2 minutes

Like every year, trend watchers come out with all kinds of conflicting views to predict the hypes and trends for 2019. For many years, food has been a...

How a coatingsystem can unleash a revolution in taste

Reading time: 2 minutes

Ever wondered how you can increase the appetite for your food? When it comes to food, consumers want to enjoy, try new things, push their boundaries and be...