Batters and Predust: an in-between layer for a perfect crust

Finding the right batter for your filling, recipe and process is what we do best. The first step is about regulating grip and locking moisture inside. A predust ensures better adhesion of the coating and also has a positive effect on moisture loss and texture. Step two is choosing the right batter. A batter sticks the crumbs to the core and comes in different varieties. These can be specifically adjusted to influence cohesion and adhesion, pick-up, viscosity,
taste and colour. There is even a specific batter that ensures an optimal crunch for oven preparations.

STEP 1: For a perfect adhesion

The first step is about regulating grip and locking moisture inside. A predust ensures better adhesion
of the coating and also has a positive effect on moisture loss and texture.

STEP 2: For a crispy outer layer

Step two is choosing the right batter. A batter sticks the crumbs to the core and comes in different varieties. These can be specifically adjusted to influence cohesion and adhesion, pick-up, viscosity, taste and colour. There is even a specific batter that ensures an optimal crunch for oven preparations.

Batter flour 289934
Allround batter 289102
Allround batter gluten 289182
Fryless Batter Oven & Airfryer
Fryless Batter Tempura Oven & Airfryer

Find out more about our batters

Our new innovative batter solutions

Superb anti-leak for vegan cheese

Now you can have a soft and flowy cheese filling without any leakage onto your outer crunch. This specially designed cheese batter makes sure the cheese...

Vibrant colours from the inside out

Emphasise the colour of your product both from the in and outside. Use a coloured batter, made from all natural ingredients. Comes in red & green. Batter red...