Batters
Batters facilitate the connection between the food product and the breadcrumb coating. It is the "glue" which eases the breadcrumb coating sticking on the product , also after production, freezing and preparation. We have adhesion batters and specialty batters for cheese and anti-leak. Don't hesitate to ask our technologist of the KIEM Innovation Centre in case of specific questions or problems.
Battermix-Flour HV
- Great adhesion
- Clean label
Battermix LC-B2 Gluten
- Clean label
- Improved adhesion
Battermix Cheese VG
- Suitable for firm cheese
- Vegan
Battermix Cheese AL
- Suitable for soft cheese
Battermix LC2000
- Excellent crispiness
Battermix LC5000
- Vegan batter
Battermix LC430
- Gluten-free
Battermix LC Tempura HF
- Crispy layer
Battermix LC400
- Vegan
FryLess Tempura
- Great taste
- Extra crunch